Japanese cuisine

Taste the harmonies of Japanese culture using your five senses at HANA-NO-SATO.

Enjoy delicious good-quality Japanese cuisine

You can get delicate Japanese food that makes the best use of the material at each four seasons in abundance skilled.
We will prepare the kind with variegated cooked menu and sake.

Chef de cuisine Michiya Akazawa Domestic and foreign hotels including Beijing and Osaka, a Hotel New Otani Japanese food total chef de cuisine successively hold, and pass in Nagoya Hilton Hotel chefs de cuisine; to "HANANOSATO" chef de cuisine. The positive skill of 30 years has a good reputation in the dish world in a cook career. The dish which does not let anyone down because he always challenges a new trial is his charm.

Rooms

In the space that is full of the emotion that valued Japan's original taste, please spend it comfortably.
Please choose it among the various rooms depending on a number of people use.

Main Hall:48 seats

Nadeshiko Room:4 seats

Mizubasho Room:18 seats

Fuyo Grand Hall:80 tatami